RECEPIE'S

*RASPBERRY BRITTLE*

Pour one cup of water into the bottom of a 15x10x1- inch baking pan with sides (or use a 13x9x2-inch baking pan)
Sprinkle surface of water evenly with about 1/2 cup of edible flowers.
Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit.
Freeze 3 hours or overnight. To unmold, allow to stand at room temp for 5 or 10 minutes till ice can be separated from pan. Remove from pan and break into large and small chunks. Place in punch just before serving.

What you need to do:

COMBINE: berry flavored sparking water, sparkling grape or apple cider, and citrus or tropical sparkling water in a medium sized punch bowl.
Top with some chunks of Raspberry Brittle.
Top each glass of punch with an additional piece of the Raspberry Brittle.
Now enjoy and wait for the compliments!