Pour one cup of water into the bottom of a 15x10x1- inch baking pan with sides (or use a 13x9x2-inch baking pan)
Sprinkle surface of water evenly with about 1/2 cup of edible flowers.
Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit.
Freeze 3 hours or overnight. To unmold, allow to stand at room temp for 5 or 10 minutes till ice can be separated from pan. Remove from pan and break into large and small chunks. Place in punch just before serving.
What you need to do:
COMBINE: berry flavored sparking water, sparkling grape or apple cider, and citrus or tropical sparkling water in a medium sized punch bowl.Top with some chunks of Raspberry Brittle.
Top each glass of punch with an additional piece of the Raspberry Brittle.
Now enjoy and wait for the compliments!